Harbor House Recipe Favs

Prep time: 10 minutes

Cook time: 20 minutes

Serves: 6

Ingredients:

2 Cups Frozen Potatoes

1/2 Green Bell Pepper diced

1/2 Yellow Onion diced

1/2 Tube Sausage crumbled

1 Cup Shredded Cheese

6 Large Eggs

Salt

Pepper

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In a small skillet, brown sausage per package instructions.  While sausage is cooking, prepare frozen diced potatoes per instructions on package in large skillet.  Add peppers and onions to potatoes during the last 5 minutes of cooking.  After sausage and potatoes are browned, add sausage to the potatoes.  Prepare eggs as desired in small skillet.  Add scrambled eggs to the potato and sausage mixture or top the mixture with a fried egg after plated.  Top with cheese.  Serve.

Prep time: 10 minutes
Cook time: 15 minutes

Serves: 6

Ingredients:

6 Burrito Tortillas

6 Large Eggs

1/4 Cup Milk

1/2 Lb Sausage crumbled

1/2 Green Bell Pepper diced

1/2 Yellow Onion diced

1/2 Cup Salsa

1 Cup Shredded Mexican Blend Cheese

Sliced Jalapenos(Optional)

2 Sliced Avocados(Optional)

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In a large skillet, brown sausage per the package instructions.  While sausage is cooking, saute peppers and onions in a small skillet.  After the sausage is browned, remove from skillet and set aside.  Whisk eggs and milk together in a mixing bowl.  Scramble eggs in the large skillet(be sure to carefully wipe away the sausage grease first).  Place tortillas on a microwave safe plate and cover with a damp paper towel then heat in microwave for 20 seconds.  

Layer tortillas with sausage, eggs, cheese, peppers/onions, salsa, jalapenos, and avocados as desired.  Wrap and enjoy!!

Prep time: 20 minutes
Cook time: 5 minutes

Serves: 6

Ingredients:

6 Taco Tortillas

1 Lb Shrimp

2 Tbsp Cajun Seasoning

1 Tbsp Olive Oil

2 Cups Purple Cabbage sliced

1/2 Red Onion diced

2 Avocados sliced

1 Cup Queso Fresco or Cotija Cheese crumbled

1/2 Cup Fresh Cilantro chopped

1/3 Cup Sour Cream

1/3 Cup Mayonnaise

2 Limes

3/4 Tsp Garlic Powder

3/4 Tsp Sriracha Sauce​ or Peri Peri Sauce

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In a medium bowl, coat thawed shrimp with Cajun seasoning.  On medium heat, add olive oil to a large skillet.  Add shrimp in a single layer.  Saute for 1-2 minutes per side.  Set aside when shrimp are pink on both sides.  For the taco sauce, in a small bowl, combine sour cream, mayonnaise, lime juice from 2 lime, garlic powder and Sriracha sauce.  Can be made ahead for better flavor!

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Fill taco shells with shrimp, cabbage, onions, avacado, cilantro, cheese, and top with taco  sauce.

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Prep time: 15 minutes
Cook time: 15 minutes

Serves: 4

Ingredients:

1 Lb Polska Kielbasa or Smoked Sausage

1 Red Bell Pepper chopped

1 Yellow Bell Pepper chopped

1 Yellow Onion chopped

1 Pkg Red Beans and Rice

2 Tbsp Olive Oil

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Cut sausage into 1" slices.  In a large skillet, heat olive oil over medium heat.  Add sausage and cook for 5 mins.  Flip sausage over and add peppers and onions.  While the sausage is cooking, in a large sauce pan, cook the beans and rice per package instructions.  After rice is cooked and sausage is browned, add the rice into the skillet and stir over low heat.  Mix well.  Remove from heat and serve.

Prep time: 5 minutes
Cook time: 25 minutes

Serves: 6

Ingredients:

4 Boneless/skinless Chicken Breasts (about 2 pounds)

3/4 Tsp Salt

1/4 Tsp Black Pepper

1/2 Tsp Italian seasoning

2 Tbsp Olive Oil

2 Tbsp Butter

2 Tbsp Garlic, finely minced

1 Cup Heavy Cream

1/2 Cup chicken broth

1 Tbsp Tomato Paste

1/4 Cup Parmesan cheese, freshly grated

3 Cups baby spinach

1/2 Cup sun-dried tomatoes​

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Cut the chicken into 1-2" cubes. Season the chicken with salt, pepper, and Italian seasoning.  In a large skillet, heat oil over medium-high heat, about 1-2 minutes. Add chicken and sear until golden brown, 6-8 minutes per side. Set aside on a plate.  In the same skillet, add butter and garlic and sauté for about 1 minute. Add heavy cream, chicken broth, tomato paste, and Parmesan cheese.  Mix well until smooth and bring the sauce to a simmer over medium heat, about 3-4 minutes.  Stir in spinach and sun-dried tomatoes and cook until the spinach has wilted, about 1 minute.  Return the chicken to the skillet and spoon some sauce over to coat. Let the chicken simmer in the sauce until the sauce has thickened to a desired consistency, about 3-4 minutes. Season with salt to taste.  

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We like to serve this over pasta!

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Here are some other great recipe ideas that you can try by using ingredients that might be leftover from other meals listed here

• Turkey or chicken sandwich with spinach, avocado and onion

• Chicken tacos

• Breakfast tacos

• Smoked sausage subs

• Shrimp and grits

• Cobb salad

Need snacks?  Here are some ideas.

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Dill Pickle Cashews

Peanut Butter Granola Bars

Ritz Cracker Snack Packs

Candy Variety Pack(M&Ms, Twix, Snickers)

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